Collection: Red Wines

• Abruzzo. (1)
• Emilia-Romagna, Piemonte. (1)
• Emilia-Romagna. (1)
• Lombardia. (2)
• Piedmont. (7)
• Puglia. (6)
• Sicily. (1)
• Toscana. (2)
• Trentino, Tuscany. (1)
• Trentino-Alto Adige. (1)
• Tuscany. (7)
• Veneto. (3)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (2)
• 100% Montepulciano. (1)
• 100% Nebbiolo. (6)
• 100% Negroamaro. (1)
• 100% Nero d'Avola. (1)
• 100% Pinot Noir. (3)
• 100% Primitivo. (3)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (2)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• Ancellotta and Brachetto. (1)
• Lambrusco Grasparossa di Castelvetro. (1)

• Aged cheese, red meat and dark chocolate. (1)
• Any type of cheese (soft, fresh, and aged), red meat (1)
• As an aperitif, with pasta, pizza or as a dessert wine. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese. (1)
• Fresh cheese, lamb, stuffed pasta, sushi. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, grilled meat, aged cheese, pizza, pasta. (1)
• Red meat, roast and braised meats, aged cheese. (1)
• Red meat, roast meat, aged cheese (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• Steak tartare, meat-based pasta sauces, fresh and aged cheese (1)
• Very versatile; perfect when paired with traditional cuisine of the Emilia region, such as cured meats, lasagna, meat-based pasta dishes, broth-based soups, fresh cheese, and roast meats. Also excellent as an aperitif. (1)
• White and red roast meats, especially lamb.. (1)
• White meat, stew, aged and fresh cheese. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)
• Wild game, roast meats, aged cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

The highest price is €220,00

• Gift boxes|Confezioni (1)
• Red Wine (1)
• Red Wine|Vino Rosso (31)
• Vino Rosso (1)

• Agit Optima (1)
• Ambasciata del Buon Vino (3)
• AMBO (2)
• Amboscato (1)
• I AM BO (1)
• Masseria Supreno (3)
• Ruppiano (5)
• Selachus (1)
• Signature Collection (4)
• Sotto il Sole (1)
• Squis.it (1)
• Tenuta Arbéta (7)
• Torrae del Sale (4)

• In stock (32)
• Out of stock (2)