Collection: Our Offer

• Abruzzo. (1)
• Emilia-Romagna, Piemonte. (1)
• Emilia-Romagna. (2)
• Friuli-Venezia Giulia. (2)
• Lombardia. (5)
• Piedmont. (9)
• Piemonte. (1)
• Puglia. (7)
• Sicilia. (1)
• Sicily. (3)
• Toscana. (2)
• Trentino, Tuscany. (1)
• Trentino-Alto Adige. (4)
• Tuscany. (9)
• Veneto. (13)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Chardonnay. (3)
• 100% Cortese. (1)
• 100% Glera. (4)
• 100% Grillo. (1)
• 100% Merlot. (2)
• 100% Montepulciano. (1)
• 100% Moscato. (1)
• 100% Nebbiolo. (6)
• 100% Negroamaro. (1)
• 100% Nero d'Avola. (1)
• 100% Pignoletto. (1)
• 100% Pinot Grigio. (4)
• 100% Pinot Noir. (4)
• 100% Primitivo. (4)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (2)
• 100% Sauvignon Blanc. (2)
• 100% Trebbiano di Lugana. (1)
• 100% Vermentino. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Noir. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Corvina, 20% Merlot. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina e Corvinone, 10% Rondinella, 5% Barbera. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Glera, 15% Pinot Nero. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Glera, 10% Pinot Nero. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• Ancellotta and Brachetto. (1)
• Lambrusco Grasparossa di Castelvetro. (1)
• Moscato, Malvasia Nera. (1)
• Olives Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)

• Aged cheese, red meat and dark chocolate. (1)
• Any type of cheese (soft, fresh, and aged), red meat (1)
• Aperitif, fish-based dishes, shellfish, white meat-based dishes. (1)
• Aperitif, sushi, fresh cheese, white meat, cured meats. (1)
• Aperitif, vegetarian dishes, sushi, ceviche, fresh cheese. (1)
• Appetizers, pasta, poultry, grilled fish, cheese. (1)
• Appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes. (1)
• As an aperitif, with pasta, pizza or as a dessert wine (1)
• As an aperitif, with pasta, pizza or as a dessert wine. (1)
• As an aperitif, with raw fish and as a dessert wine. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes. (1)
• Excellent as an aperitif or paired with all types of cheese, raw and grilled fish, white meat. (1)
• Excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers. (1)
• Excellent as an aperitif or paired with sushi, shellfish, Vegan pasta dishes, and most fish-based dishes. (1)
• Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese. (1)
• Excellent as an aperitif, with appetizers and cured meats, seafood dishes. It also pairs well with crudités. (1)
• Excellent as an aperitif, with venetagle-based appetizers, sushi, pasta and Vegan dishes. (1)
• Excellent as an aperitif; it pairs very well with any seafood-based dish and light pasta dishes. (1)
• Excellent as an aperitif; seafood-based dishes, raw fish, sushi, shellfish. (1)
• Excellent on its own; we suggest you pair it with crostini, pizza, chips or roasted potatoes, marinated olives, cured meats. (1)
• Excellent with seafood and shellfish, it’s perfect even just as an aperitif. (1)
• Fresh cheese, lamb, stuffed pasta, sushi. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• It’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes. (1)
• It’s perfect on its own, however we suggest you pair it with crostini, pizza, chips or roasted potatoes, popcorn, quiches, pasta salad: in other words, anything that is part of the aperitif or buffet of your dreams. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, pizza, white meat, fresh cheeses. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, grilled meat, aged cheese, pizza, pasta. (1)
• Red meat, roast and braised meats, aged cheese. (1)
• Red meat, roast meat, aged cheese (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)
• Seafood dishes. (1)
• Seafood, grilled fish, light pasta dishes, cheese. (1)
• Seafood-based dishes, shellfish, vegetarian dishes, and white meat. (1)
• Shellfish, oysters, sushi, excellent as an aperitif. (3)
• Soups, traditional pasta dishes, steak tartare. (1)
• Steak tartare, meat-based pasta sauces, fresh and aged cheese (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• Very versatile; perfect when paired with traditional cuisine of the Emilia region, such as cured meats, lasagna, meat-based pasta dishes, broth-based soups, fresh cheese, and roast meats. Also excellent as an aperitif. (1)
• White and red roast meats, especially lamb.. (1)
• White meat, seafood-based dishes, vegetable soups, and excellent as an aperitif. (1)
• White meat, shellfish, light pasta dishes, tempura, sushi. (1)
• White meat, stew, aged and fresh cheese. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)
• Wild game, roast meats, aged cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

The highest price is €220,00

• EVO (1)
• Gift boxes|Confezioni (11)
• Red Wine (1)
• Red Wine|Vino Rosso (31)
• Rosé Wine|Vino Rosé (5)
• Sparkling Wine (1)
• Sparkling Wine Rosé|Spumante Rosé (2)
• Sparkling Wine|Spumante (5)
• Vino Rosso (1)
• White Wine (1)
• White Wine|Vino Bianco (13)

• Agit Optima (1)
• Ambasciata del Buon Vino (6)
• AMBO (8)
• AMBO Negroni 0.0 (1)
• AMBO Spritz (1)
• Amboscato (3)
• I AM BO (2)
• Masseria Supreno (3)
• Ruppiano (7)
• Selachus (1)
• Signature Collection (16)
• Sotto il Sole (3)
• Squis.it (5)
• Tenuta Arbéta (8)
• Torrae del Sale (6)
• Vini d'Italia - Alessandro Berselli (3)

• In stock (65)
• Out of stock (9)