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I AM BO Lambrusco

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Extremely fruity with notes of blackberry, raspberry, strawberry, and pomegranate.


Full and harmonic with notes of red fruit; the sweetness is well-balanced by a nice freshness; the bubbles pleasant and persistent.

Food suggestions

Very versatile; perfect when paired with traditional cuisine of the Emilia region, such as cured meats, lasagna, meat-based pasta dishes, broth-based soups, fresh cheese, and roast meats. Also excellent as an aperitif.

  • Serving temperature: 10-12 °C.
  • Alcohol: 10%
  • Region: Emilia-Romagna.
  • Varietal: Lambrusco Grasparossa di Castelvetro.
  • Color: Ruby red with purple reflections.
  • Format: 750 ml.