Valpolicella Classico D.O.C. - BIO

Aroma

Refreshing, fruity, and floral with notes of violet, cherry, and red fruit.

Palate

Young, refreshing, easy-to-drink; the low residual sugar content makes it well-balanced and harmonious.

Food suggestions

Pasta dishes, soups, steak tartare, traditional Mediterranean dishes.

• Serving temperature: 14-16 °C.
• Alcohol: 12.5%
• Region: Veneto.
• Varietal: 85% Corvina, 15% Rondinella.
• Color: Soft ruby red with purple reflections.
• Format: 750 ml.