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Chianti Classico D.O.C.G.

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Notes of red berry fruits, complexed by spices and balsamic nuances


good structure, notable freshness and long finish enhanced by soft and silky tannins

Food suggestions

ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses

  • Serving temperature: 14-16 °C
  • Alcohol: 13,5%
  • Region: Toscana
  • Varietal: Sangiovese 90%, Merlot/Cabernet Sauvignon 10%
  • Color: deep ruby red with violet reflections