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Brunello di Montalcino D.O.C.G.

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notes of underbrush and small red fruits, nuances of vanilla and spicy finish


soft and persuasive, with important presence of velvety tannins that balance sapidity and persistence

Food suggestions

red or stewed meats, traditional first courses and fresh cow or sheep cheeses

  • Serving temperature: 16-18 °C
  • Alcohol: 14%
  • Region: Toscana
  • Varietal: Sangiovese Grosso 100%
  • Color: intense ruby red with nuances tending to garnet red