Collection: Our awarded wines

• Friuli-Venezia Giulia. (1)
• Lombardia. (3)
• Piedmont. (6)
• Piemonte. (1)
• Toscana. (1)
• Trentino-Alto Adige. (1)
• Tuscany. (6)
• Veneto. (5)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Cortese. (1)
• 100% Glera. (1)
• 100% Merlot. (1)
• 100% Nebbiolo. (4)
• 100% Pinot Grigio. (2)
• 100% Pinot Noir. (3)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (1)
• 100% Sauvignon Blanc. (1)
• 100% Vermentino. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 85% Corvina e Corvinone, 10% Rondinella, 5% Barbera. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (1)
• Moscato, Malvasia Nera. (1)

• Aged cheese, red meat and dark chocolate. (1)
• Aperitif, sushi, fresh cheese, white meat, cured meats. (1)
• As an aperitif, with pasta, pizza or as a dessert wine (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes. (1)
• Excellent as an aperitif or paired with all types of cheese, raw and grilled fish, white meat. (1)
• Excellent as an aperitif or paired with sushi, shellfish, Vegan pasta dishes, and most fish-based dishes. (1)
• Excellent as an aperitif, with venetagle-based appetizers, sushi, pasta and Vegan dishes. (1)
• Excellent with seafood and shellfish, it’s perfect even just as an aperitif. (1)
• Fresh cheese, lamb, stuffed pasta, sushi. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• It’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Pasta dishes, pizza, white meat, fresh cheeses. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• White and red roast meats, especially lamb.. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)
• Wild game, roasted meats, aged cheeses. (1)

The highest price is €45,00

• Red Wine|Vino Rosso (14)
• Rosé Wine|Vino Rosé (3)
• Sparkling Wine|Spumante (1)
• Vino Rosso (1)
• White Wine|Vino Bianco (5)

• Agit Optima (1)
• Ambasciata del Buon Vino (4)
• AMBO (4)
• Amboscato (1)
• Ruppiano (5)
• Signature Collection (3)
• Tenuta Arbéta (6)

• In stock (21)
• Out of stock (3)