Rosso di Montalcino D.O.C. 2020

Aroma

Rich and persistent nose, with notes of small red fruits and underbrush. Balsamic nuances complete it.

Palate

Good structure, soft tannins that balance a savoury acidity.

Food suggestions

Cured meats, red meats, roasted and braised meats, medium - long aged cheeses.

• Serving temperature: 16-18 °C.
• Alcohol: 14%
• Region: Tuscany.
• Varietal: 100% Sangiovese Grosso.
• Color: Deep ruby red with slightly purple hues.
• Format: 750 ml.