Collection: RED WINES TO PAIR WITH RED MEATS

Regione

Regione

• Abruzzo. (1)
• Lombardia. (3)
• Piedmont. (5)
• Puglia. (6)
• Sicily. (1)
• Toscana. (2)
• Trentino, Tuscany. (1)
• Tuscany. (8)
• Veneto. (3)

Clear Apply

Denominazione e Vitigno

Denominazione e Vitigno

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (2)
• 100% Montepulciano d'Abruzzo. (1)
• 100% Nebbiolo. (4)
• 100% Negroamaro. (1)
• 100% Nero d'Avola. (1)
• 100% Pinot Noir. (3)
• 100% Primitivo. (3)
• 100% Sangiovese Grosso. (2)
• 100% Sangiovese. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 5% Canaiolo, 10% Merlot. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• 95% Sangiovese, 5% Colorino. (1)

Clear Apply

Abbinamenti

Abbinamenti

• A range of roast meats, especially lamb. (1)
• Aged cheese, red meat and dark chocolate. (1)
• An ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Charcuterie, poultry and roasted meats. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses. (1)
• Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses. (1)
• Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• Ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses. (1)
• Meat based food; cheeses. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Perfect with food dishes that express the identity of Piedmont, such as white truffle of Alba, braised meet, stews and aged cheese; this wine is so pleasant that it’s good as a meditation wine as well. It is recommended to open or decant the wine at least an hour before serving. (1)
• Pizza, pasta, BBQ, aged cheeses. (1)
• Red grilled meats, aged cheese. (1)
• Red meats, roasts, braised meats, mature cheeses. (1)
• Red meats, structured first courses and cold cuts. (1)
• Red or stewed meats, traditional first courses and fresh cow or sheep cheeses. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna. (1)
• Steak tartare, pasta with meat sauce, cheese. (1)
• White meat, stew, all kind of cheese. (1)
• Wild game, roast meats, aged cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

Clear Apply

Brand

Brand

• Agit Optima (1)
• Ambasciata del Buon Vino (3)
• AMBO (2)
• Masseria Supreno (3)
• Ruppiano (6)
• Selachus (1)
• Signature Collection (4)
• Sotto il Sole (2)
• Tenuta Arbéta (5)
• Torrae del Sale (4)

Clear Apply

Availability

Availability

• In stock (31)
• Out of stock (0)

Clear Apply