Collection: RED WINES TO PAIR WITH RED MEATS

• Abruzzo. (1)
• Lombardia. (3)
• Piedmont. (5)
• Puglia. (6)
• Sicily. (1)
• Toscana. (2)
• Trentino, Tuscany. (1)
• Tuscany. (7)
• Veneto. (3)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (2)
• 100% Montepulciano. (1)
• 100% Nebbiolo. (4)
• 100% Negroamaro. (1)
• 100% Nero d'Avola. (1)
• 100% Pinot Noir. (3)
• 100% Primitivo. (3)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (2)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)

• Aged cheese, red meat and dark chocolate. (1)
• Any type of cheese (soft, fresh, and aged), red meat (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese. (1)
• Fresh cheese, lamb, stuffed pasta, sushi. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, grilled meat, aged cheese, pizza, pasta. (1)
• Red meat, roast and braised meats, aged cheese. (1)
• Red meat, roast meat, aged cheese (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• Steak tartare, meat-based pasta sauces, fresh and aged cheese (1)
• White and red roast meats, especially lamb.. (1)
• White meat, stew, aged and fresh cheese. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)
• Wild game, roast meats, aged cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

The highest price is €45,00

• Gift boxes|Confezioni (2)
• Red Wine|Vino Rosso (28)
• Vino Rosso (1)

• Agit Optima (1)
• Ambasciata del Buon Vino (3)
• AMBO (2)
• Masseria Supreno (3)
• Ruppiano (5)
• Selachus (1)
• Signature Collection (4)
• Sotto il Sole (3)
• Tenuta Arbéta (5)
• Torrae del Sale (4)

• In stock (27)
• Out of stock (4)