Collection: RED WINES TO PAIR WITH CURED MEATS

• Piedmont. (1)
• Puglia. (1)
• Toscana. (1)
• Trentino, Tuscany. (1)
• Tuscany. (5)
• Veneto. (1)

• 100% Merlot. (1)
• 100% Nebbiolo. (1)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)

• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, grilled meat, aged cheese, pizza, pasta. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• White meat, stew, aged and fresh cheese. (1)

The highest price is €25,00

• Gift boxes|Confezioni (1)
• Red Wine|Vino Rosso (10)

• Ambasciata del Buon Vino (1)
• AMBO (1)
• Ruppiano (5)
• Selachus (1)
• Tenuta Arbéta (1)
• Torrae del Sale (2)

• In stock (8)
• Out of stock (3)