Collection: RED WINES TO PAIR WITH BARBECUES

Regione

Regione

• Lombardia. (1)
• Piedmont. (5)
• Puglia. (4)
• Toscana. (2)
• Tuscany. (6)
• Veneto. (1)

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Denominazione e Vitigno

Denominazione e Vitigno

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (1)
• 100% Nebbiolo. (4)
• 100% Negroamaro. (1)
• 100% Pinot Noir. (1)
• 100% Primitivo. (2)
• 100% Sangiovese Grosso. (2)
• 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (1)
• 95% Sangiovese, 5% Colorino. (1)

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Abbinamenti

Abbinamenti

• A range of roast meats, especially lamb. (1)
• An ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Charcuterie, poultry and roasted meats. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses. (1)
• Ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses. (1)
• Meat based food; cheeses. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Perfect with food dishes that express the identity of Piedmont, such as white truffle of Alba, braised meet, stews and aged cheese; this wine is so pleasant that it’s good as a meditation wine as well. It is recommended to open or decant the wine at least an hour before serving. (1)
• Red meats, structured first courses and cold cuts. (1)
• Red or stewed meats, traditional first courses and fresh cow or sheep cheeses. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Steak tartare, pasta with meat sauce, cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

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Brand

Brand

• Agit Optima (1)
• Ambasciata del Buon Vino (2)
• Masseria Supreno (3)
• Ruppiano (5)
• Selachus (1)
• Signature Collection (4)
• Tenuta Arbéta (5)

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Availability

Availability

• In stock (21)
• Out of stock (0)

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