Collection: THE REDS OF TUSCANY

• Toscana. (2)
• Tuscany. (8)

• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (1)
• 100% Sangiovese Grosso. (2)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• Olives Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)

• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• White meat, stew, aged and fresh cheese. (1)

The highest price is €38,00

• EVO (1)
• Gift boxes|Confezioni (2)
• Red Wine|Vino Rosso (9)

• Ruppiano (6)
• Selachus (1)
• Signature Collection (4)
• Torrae del Sale (1)

• In stock (12)
• Out of stock (0)