Collection: THE REDS OF TUSCANY

Regione

Regione

• Toscana. (2)
• Tuscany. (9)

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Denominazione e Vitigno

Denominazione e Vitigno

• 100% Cabernet Sauvignon. (1)
• 100% Merlot. (1)
• 100% Sangiovese Grosso. (2)
• 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 85% Sangiovese, 5% Canaiolo, 10% Merlot. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• 95% Sangiovese, 5% Colorino. (1)
• Frantoio, Moraiolo, Leccino, Maurino, Pendolino.|Olive Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)

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Abbinamenti

Abbinamenti

• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses. (1)
• Ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Red grilled meats, aged cheese. (1)
• Red meats, structured first courses and cold cuts. (1)
• Red or stewed meats, traditional first courses and fresh cow or sheep cheeses. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• White meat, stew, all kind of cheese. (1)

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Brand

Brand

• Ruppiano (7)
• Selachus (1)
• Signature Collection (4)
• Torrae del Sale (1)

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Availability

Availability

• In stock (13)
• Out of stock (0)

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