Collection: Products

Regione

Regione

• Abruzzo. (1)
• Emilia-Romagna, Piemonte. (1)
• Emilia-Romagna. (1)
• Friuli-Venezia Giulia. (2)
• Lombardia. (5)
• Piedmont. (8)
• Piemonte. (1)
• Puglia. (7)
• Sicilia. (1)
• Sicily. (3)
• Toscana. (2)
• Trentino, Tuscany. (2)
• Trentino-Alto Adige. (3)
• Tuscany. (10)
• Veneto. (13)

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Denominazione e Vitigno

Denominazione e Vitigno

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (3)
• 100% Chardonnay. (2)
• 100% Glera. (5)
• 100% Grillo. (1)
• 100% Merlot. (2)
• 100% Montepulciano d'Abruzzo. (1)
• 100% Moscato. (1)
• 100% Nebbiolo. (6)
• 100% Negroamaro. (2)
• 100% Nero d'Avola. (1)
• 100% Pinot Grigio. (4)
• 100% Pinot Noir. (4)
• 100% Primitivo. (3)
• 100% Sangiovese Grosso. (2)
• 100% Sangiovese. (1)
• 100% Sauvignon Blanc. (2)
• 100% Trebbiano di Lugana. (1)
• 100% Vermentino. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc. (1)
• 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Noir. (1)
• 75% Merlot, 25% Corvina. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Corvina, 20% Merlot. (1)
• 80% Sangiovese, 20% Cabernet Sauvignon. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Glera, 15% Pinot Nero. (2)
• 85% Sangiovese, 5% Canaiolo, 10% Merlot. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• 95% Sangiovese, 5% Colorino. (1)
• Ancellotta Emiliana, Bracchetto Piemontese. (1)
• Frantoio, Moraiolo, Leccino, Maurino, Pendolino.|Olive Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)
• Moscato, Malvasia Nera. (1)

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Abbinamenti

Abbinamenti

• A range of roast meats, especially lamb. (1)
• Aged cheese, red meat and dark chocolate. (1)
• An ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving. (1)
• Aperitif, fish-based dishes, shellfish, white meat-based dishes. (1)
• Appetizers, pasta, poultry, grilled fish, cheese. (1)
• Appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes. (1)
• As an aperitif, with pasta, pizza or as a dessert wine (1)
• As an aperitif, with pasta, pizza or as a dessert wine. (1)
• As an aperitif, with raw fish and as a dessert wine. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Burrata, pasta with broccoli, stuffed vegetables and red meat. (1)
• Charcuterie, poultry and roasted meats. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses. (1)
• Excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers. (1)
• Excellent as an aperitif, with appetizers and cured meats, seafood dishes. It also pairs well with crudités. (1)
• Excellent as an aperitif, with venetagle-based appetizers, sushi, pasta and Vegan dishes. (1)
• Excellent with seafood and shellfish, it’s perfect even just as an aperitif. (1)
• Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses. (1)
• Fish in all its expression including crudité, vegan dishes, and white meat. (1)
• Fish preparations, shellfish and vegetable-based purées and sauces. (1)
• For an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products. (1)
• Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish. (1)
• Ideal with light bean soups, shellfish pasta and appetizers, stuffed pastas, fresh cheeses, poultry, simple pizzas. (1)
• Ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses. (1)
• It’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes. (1)
• it’s perfect on its own, however we suggest you pair it with crostini, pizza, chips or roasted potatoes, popcorn, quiches, pasta salad: in other words, anything that is part of the aperitif or buffet of your dreams (1)
• Linguini with tuna, salmon, shellfish, lamb. (1)
• Meat based food; cheeses. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Meats, tagliatelle with mushrooms, game. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Perfect as an aperitif, with light pasta dishes, shellfish, grilled fish and white meat. (1)
• Perfect as aperitif, it pairs well with dishes based on fish, raw fish, sushi, and pasta salad with fresh seasonal vegetable. (1)
• Perfect with food dishes that express the identity of Piedmont, such as white truffle of Alba, braised meet, stews and aged cheese; this wine is so pleasant that it’s good as a meditation wine as well. It is recommended to open or decant the wine at least an hour before serving. (1)
• Pizza, pasta, BBQ, aged cheeses. (1)
• Red and roasted meat, aged cheese. (1)
• Red grilled meats, aged cheese. (1)
• Red meats, roasts, braised meats, mature cheeses. (1)
• Red meats, roasts, mature cheeses. (1)
• Red meats, structured first courses and cold cuts. (1)
• Red or stewed meats, traditional first courses and fresh cow or sheep cheeses. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)
• Seafood, grilled fish, light pasta dishes, cheese. (1)
• Shellfish, oysters, sushi, excellent as an aperitif. (3)
• Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna. (1)
• Steak tartare, pasta with meat sauce, cheese. (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• Versatile wine, excellent as aperitif and with the whole meal, perfect with fish and light dishes. (1)
• White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi. (1)
• White meat, stew, all kind of cheese. (1)
• Wild game, roast meats, aged cheese. (1)
• Wild game, roasted meats, aged cheeses. (1)

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Brand

Brand

• Agit Optima (1)
• Ambasciata del Buon Vino (7)
• AMBO (8)
• AMBO Spritz (1)
• Amboscato (3)
• I AM BO (2)
• Masseria Supreno (3)
• Ruppiano (8)
• Selachus (1)
• Signature Collection (18)
• Sotto il Sole (3)
• Squis.it (4)
• Tenuta Arbéta (7)
• Torrae del Sale (6)
• Vini d'Italia - Alessandro Berselli (3)

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Availability

Availability

• In stock (74)
• Out of stock (1)

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