Collection: THE REDS OF PIEDMONT

• Piedmont. (7)

• 100% Barbera. (1)
• 100% Nebbiolo. (6)

• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)
• White and red roast meats, especially lamb.. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)

The highest price is €220,00

• Red Wine|Vino Rosso (7)

• Tenuta Arbéta (7)

• In stock (7)
• Out of stock (0)