Collection: THE REDS OF PIEDMONT

Regione

Regione

• Emilia-Romagna. (1)
• Piedmont. (7)
• Trentino, Tuscany. (1)

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Denominazione e Vitigno

Denominazione e Vitigno

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (2)
• 100% Nebbiolo. (6)

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Abbinamenti

Abbinamenti

• A range of roast meats, especially lamb. (1)
• An ideal pairing for Alba’s infamous white truffles, complex meat dishes, hearty stews, and aged cheeses, and a variety of chestnut and hazelnut tortes. It is recommended that you open or decant at least one hour before serving. (1)
• Charcuterie, poultry and roasted meats. (1)
• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Perfect with food dishes that express the identity of Piedmont, such as white truffle of Alba, braised meet, stews and aged cheese; this wine is so pleasant that it’s good as a meditation wine as well. It is recommended to open or decant the wine at least an hour before serving. (1)
• Red and roasted meat, aged cheese. (1)
• Red meats, roasts, mature cheeses. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)

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Brand

Brand

• I AM BO (2)
• Tenuta Arbéta (7)

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Availability

Availability

• In stock (9)
• Out of stock (0)

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