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Sauvignon Blanc

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Refined and full, with notes of pulpy white fruit and sambuco flowers.


Dry, balanced and elegant.

Food suggestions

White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.

  • Serving temperature: 8-10 °C.
  • Alcohol: 12.5%.
  • Region: Friuli-Venezia Giulia.
  • Varietal: Sauvignon Blanc.
  • Color: Pale straw yellow with green hues.
  • Format: 750 ml.