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Cabernet Sauvignon

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rich and full with distinctive spicy and herb notes


full-bodied, very well balanced, harmonic and pleasantly tannic

Food suggestions

red and roasted meat, aged cheese

  • Serving temperature: 14-16 °C
  • Alcohol: 13.5%
  • Region: Lombardia, Piemonte, Veneto
  • Varietal: Cabernet Sauvignon
  • Color: Ruby red