Collection: Our Holiday proposal

• Friuli-Venezia Giulia. (1)
• Lombardia. (2)
• Piedmont. (8)
• Puglia. (1)
• Toscana. (1)
• Trentino-Alto Adige. (1)
• Tuscany. (7)
• Veneto. (7)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Chardonnay. (1)
• 100% Cortese. (1)
• 100% Glera. (2)
• 100% Merlot. (1)
• 100% Nebbiolo. (6)
• 100% Pinot Grigio. (1)
• 100% Pinot Noir. (1)
• 100% Primitivo. (1)
• 100% Sangiovese. (1)
• 100% Trebbiano di Lugana. (1)
• 100% Vermentino. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Noir. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Corvina, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 90% Glera, 10% Pinot Nero. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• Olives Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)

• Appetizers, pasta, poultry, grilled fish, cheese. (1)
• Appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes. (1)
• Excellent as an aperitif or paired with all types of cheese, raw and grilled fish, white meat. (1)
• Excellent as an aperitif, with appetizers and cured meats, seafood dishes. It also pairs well with crudités. (1)
• Excellent as an aperitif; it pairs very well with any seafood-based dish and light pasta dishes. (1)
• Excellent on its own; we suggest you pair it with crostini, pizza, chips or roasted potatoes, marinated olives, cured meats. (1)
• Great meditative wine; it perfectly pairs with red meats and all kinds of game, roasted or stewed. Braised meat, pride of the regional cuisine of Piedmont, is particularly good with this Barolo. We suggest an interesting pairing with dark chocolate (85% at least). It is recommended to open or decant... (1)
• Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• It’s perfect on its own, however we suggest you pair it with crostini, pizza, chips or roasted potatoes, popcorn, quiches, pasta salad: in other words, anything that is part of the aperitif or buffet of your dreams. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Meat-stuffed ravioli, stewed meats, aged cheeses. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Roast meats, preparations with mushrooms, aged cheeses. (1)
• Seafood, grilled fish, light pasta dishes, cheese. (1)
• Shellfish, oysters, sushi, excellent as an aperitif. (2)
• Soups, traditional pasta dishes, steak tartare. (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• White and red roast meats, especially lamb.. (1)
• White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine. (1)
• Wild game, roast meats, aged cheese. (1)

The highest price is €220,00

• EVO (1)
• Red Wine|Vino Rosso (16)
• Rosé Wine|Vino Rosé (1)
• Sparkling Wine Rosé|Spumante Rosé (1)
• Sparkling Wine|Spumante (3)
• Vino Rosso (1)
• White Wine|Vino Bianco (5)

• Ambasciata del Buon Vino (3)
• AMBO Negroni 0.0 (1)
• AMBO Spritz (1)
• Ruppiano (5)
• Signature Collection (12)
• Tenuta Arbéta (8)

• In stock (28)
• Out of stock (2)