Collection: RED WINES TO PAIR WITH WHITE MEATS

• Lombardia. (1)
• Piedmont. (2)
• Puglia. (2)
• Sicily. (1)
• Toscana. (1)
• Trentino, Tuscany. (1)
• Tuscany. (2)
• Veneto. (1)

• 100% Barbera. (1)
• 100% Merlot. (2)
• 100% Nebbiolo. (1)
• 100% Nero d'Avola. (1)
• 100% Pinot Noir. (1)
• 100% Sangiovese. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 10% Merlot, 5% Canaiolo. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (1)

• Any type of cheese (soft, fresh, and aged), red meat (1)
• Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese. (1)
• Fresh cheese, lamb, stuffed pasta, sushi. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Red meat, grilled meat, aged cheese, pizza, pasta. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soups, traditional pasta dishes, steak tartare. (1)
• White and red roast meats, especially lamb.. (1)
• White meat, stew, aged and fresh cheese. (1)

The highest price is €20,00

• Gift boxes|Confezioni (2)
• Red Wine|Vino Rosso (11)

• Ambasciata del Buon Vino (1)
• AMBO (2)
• Masseria Supreno (1)
• Ruppiano (1)
• Signature Collection (2)
• Sotto il Sole (2)
• Tenuta Arbéta (2)
• Torrae del Sale (2)

• In stock (13)
• Out of stock (0)