Collection: RED WINES TO PAIR WITH WHITE MEATS

Regione

Regione

• Lombardia. (1)
• Piedmont. (2)
• Puglia. (2)
• Sicily. (1)
• Toscana. (1)
• Trentino, Tuscany. (1)
• Tuscany. (3)
• Veneto. (1)

Clear Apply

Denominazione e Vitigno

Denominazione e Vitigno

• 100% Barbera. (1)
• 100% Merlot. (2)
• 100% Nebbiolo. (1)
• 100% Nero d'Avola. (1)
• 100% Pinot Noir. (1)
• 100% Sangiovese. (1)
• 80% Sangiovese, 20% Merlot. (1)
• 85% Corvina, 15% Rondinella. (1)
• 85% Sangiovese, 5% Canaiolo, 10% Merlot. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (1)
• 95% Sangiovese, 5% Colorino. (1)

Clear Apply

Abbinamenti

Abbinamenti

• A range of roast meats, especially lamb. (1)
• Charcuterie, poultry and roasted meats. (1)
• Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses. (1)
• Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses. (1)
• Fromages de saison, viandes grillées, rôtis, viandes rouges, champignons des bois et plats de gibier. (1)
• Ideal with soups, traditional first courses, cured meats, white meats and medium/mature cheeses. (1)
• Meat based food; cheeses. (1)
• Pasta dishes, soups, steak tartare, traditional Mediterranean dishes. (1)
• Pizza, pasta, BBQ, aged cheeses. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna. (1)
• White meat, stew, all kind of cheese. (1)

Clear Apply

Brand

Brand

• Ambasciata del Buon Vino (1)
• AMBO (2)
• Masseria Supreno (1)
• Ruppiano (2)
• Signature Collection (1)
• Sotto il Sole (2)
• Tenuta Arbéta (2)
• Torrae del Sale (2)

Clear Apply

Availability

Availability

• In stock (13)
• Out of stock (0)

Clear Apply