Collection: Harvest: it’s that time of the year

• Friuli-Venezia Giulia. (1)
• Lombardia. (1)
• Piedmont. (3)
• Puglia. (1)
• Toscana. (1)
• Trentino-Alto Adige. (1)
• Tuscany. (8)
• Veneto. (7)

• 100% Barbera. (1)
• 100% Cabernet Sauvignon. (1)
• 100% Cortese. (1)
• 100% Glera. (3)
• 100% Merlot. (1)
• 100% Nebbiolo. (1)
• 100% Pinot Grigio. (1)
• 100% Primitivo. (1)
• 100% Sangiovese Grosso. (1)
• 100% Sangiovese. (1)
• 100% Sauvignon Blanc. (1)
• 100% Trebbiano di Lugana. (1)
• 100% Vermentino. (1)
• 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot. (1)
• 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Noir. (1)
• 80% Corvina, 15% Rondinella, 5% Molinara. (1)
• 80% Corvina, 20% Merlot. (1)
• 90% Glera, 10% Pinot Nero. (1)
• 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. (2)
• Olives Frantoio, Moraiolo, Leccino, Maurino, Pendolino. (1)

• Appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes. (1)
• BBQ, grilled meats, wild game, and aged cheese. (1)
• Cured meats, red meats, roasted and braised meats, medium - long aged cheeses. (1)
• Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts. (1)
• Excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes. (1)
• Excellent as an aperitif or paired with all types of cheese, raw and grilled fish, white meat. (1)
• Excellent as an aperitif, with appetizers and cured meats, seafood dishes. It also pairs well with crudités. (1)
• Excellent as an aperitif; it pairs very well with any seafood-based dish and light pasta dishes. (1)
• Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish. (1)
• It’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes. (1)
• Meat sauces, beef stew, grilled meat, wild game. (1)
• Red grilled meats, aged cheese. (1)
• Red meat, cured meats, complex pasta dishes. (1)
• Red meat, roasts, aged cheese, pasta with meat-based sauces. (1)
• Red meat, traditional pasta dishes, fresh cow and sheep cheese. (1)
• Roast meats, including duck and poultry with elaborate sauces. (1)
• Seafood, grilled fish, light pasta dishes, cheese. (1)
• Shellfish, oysters, sushi, excellent as an aperitif. (3)
• Soups, traditional pasta dishes, steak tartare. (1)
• Vegetable soups, soups of legumes or fish. excellend condiment for steamed vegetables, grilled fish, white meats and cheeses. (1)
• White and red roast meats, especially lamb.. (1)

The highest price is €38,00

• EVO (1)
• Red Wine|Vino Rosso (10)
• Rosé Wine|Vino Rosé (1)
• Sparkling Wine Rosé|Spumante Rosé (1)
• Sparkling Wine|Spumante (4)
• Vino Rosso (1)
• White Wine|Vino Bianco (5)

• Ambasciata del Buon Vino (2)
• Ruppiano (6)
• Signature Collection (12)
• Tenuta Arbéta (3)

• In stock (21)
• Out of stock (2)